Product details
Hand-picked. Soft pressing of the grapes and static decantation for 48 hours. Alcoholic fermentation at a temperature between 14 and 16ºC. Aging on lees with battonage for 2 months.
Grape Varieties:
Alvarinho
Tasting Notes:
Clear appearance and citrus color. Intense tropical aroma. Full body and long finish.
Store and Serve Advices:
Serve at 10/12ºC.
Food Pairing:
Fish dishes, seafood, white meat, poultry, cheese or good regional charcuterie.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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