Product details
Soft pressing and decanting for 12 to 36 hours under controlled temperatures 12ºC – 16ºC. Fermentation till 15 days under controlled temperatures 16ºC – 18ºC. Maturation in stainless steel vats under controlled temperatures and regular movement of the lees during 2 months.
Grape Varieties:
Alvarinho
Tasting Notes:
Limpid and citrus colour, tropical fruits aromas and light floral notes. In the mouth, the volume and balance of all components stand out, as well a lively and refreshing acidity, full body and long finish.
Store and Serve Advices:
Recommended serving at a temperature of 8 to 10ºC.
Food Pairing:
Excellent combinations with salads, fish dishes and seafood. Also recommended as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas;
. Silver medal Mundus Vini 2016 (Other vintages);
. Bronze medal International Wine Challenge 2015 (Other vintages);
. Bronze medal International Wine & Spirit Competition 2014 (Other vintages);
. Commended International Wine Challenge 2013 (Other vintages);
. Silver medal International Wine Challenge 2011 (Other vintages);
. Chosen as one of the Three best Alvarinho wines in the World by the Alvarinho International Wine Challenge 2011 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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