Product details
After the second fermentation in bottle the wine is aged in cellars on the yeast for a period of 9 months at a constant temperature of 12°C and thus find the perfect balance of wealth, taste and elegance. For removal of yeast proceeds to the remuage for 2 months. The disgorging glacée releases the yeast and then add a small amount of expedition liqueur to finish the wine. After a period of two months after this whole process a bottle of sparkling wine is ready to enter the market. We advise you not to delay their consumption more than 10 months after your purchase.
Grape Varieties:
Baga
Tasting Notes:
Very fragrant aroma with expressive notes of red fruits such as strawberry, raspberry and blackcurrant. In the mouth there´s the fruit quality wrapped by an elegant creaminess, making the final set very exquisite and attractive.
Store and Serve Advices:
It should be served at 6-8ºC.
Food Pairing:
Following appetizers of salmon, natural oysters, cold salads and good company in the pool or terrace.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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