Maritávora Reserve Old Vines Red 2007

Douro
90 pts Wine Spectator - It’s very deep in colour with deep seated fleshy plum, black berry and currant fruit and layers of rosemary, sage and minerals, some smoky oak too. Though powerful it’s possessed of a lovely freshness. Long, and persistent with ripe, well integrated tannins. Very good.
Price: € 51.55
Tax included
Product availability: Em Stock
Only 5 items available.
Shipping estimate Order before 44 minutes and receive it between Fri 9 Oct – Wed 14 Oct with DHL PARCEL IBERIA from € 0.00
Portugal Vineyards Rewards Earn 5 point points Voucher value € 1.00 5

Product details

Winemaking:
Fermented in stone lagares with foot treading. Aged for 18 months in French oak barrels (90% new). Bottled in July 2009. Production: 4,500 bottles.

Grape Varieties:
Touriga Franca,Tinta Roriz,Touriga Nacional

Tasting Notes:
It’s very deep in colour with deep seated fleshy plum, black berry and currant fruit and layers of rosemary, sage and minerals, some smoky oak too. Though powerful it’s possessed of a lovely freshness. Long, and persistent with ripe, well integrated tannins. Very good.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.

Food Pairing:
Excellent with all kinds of meat dishes, especially for accompany grilled meats.

Allergens:
Contains sulphites.

Reviews and Awards:
. 90 points in Wine Spectator Magazine.

Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.

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