Product details
Winemaking:
Fermentation off skins in stainless steel under controlled temperature. Classic method with second fermentation in bottle. 3 year aging in bottle before “disgorgement”.
Fermentation off skins in stainless steel under controlled temperature. Classic method with second fermentation in bottle. 3 year aging in bottle before “disgorgement”.
Grape Varieties:
Baga
Tasting Notes:
Bright, citrus colour with green hues. Fine and persistent bubble. Notes of jam, biscuit and delicate fruit. Good mousse, firm and elegant.
Store and Serve Advices:
Recommended serving at a temperature of 6 to 8ºC.
Food Pairing:
Excellent for special occasions. It goes well fish and meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos;
. Gold medal Challenge International du Vin 2014.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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