Product details
Light pressing, decantation and cold fermentation in a temperature-controlled stainless steel tank. Second fermentation takes place in the bottle for 12 months and according to the classic method, with manual remuage and cold disgorgement.
Grape Varieties:
Maria Gomes,Bical
Tasting Notes:
It has a citrus colour with a fine and persistent effervescence. With a very Atlantic profile, with an aroma of fresh fruit and hints of biscuit. In the mouth the mousse is velvety, combining with the lively acidity, leaving a very elegant finish.
Store and Serve Advices:
Service temperature between 6⁰ and 8⁰C. Store in a dry, cool place away from light.
Food Pairing:
Very versatile, it pairs well with spicy meat dishes and seafood. Excellent as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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