Product details
Winemaking:
Fermentation off skins in stainless steel under controlled temperature. Classic method with second fermentation in bottle. Minimum 2 year aging in bottle before “disgorgement”.
Grape Varieties:
Baga
Tasting Notes:
Citrine colour with greenish nuances. The aromas are youthful and vibrant, including notes of grapefruit, apple and biscuits. In the mouth it reveals a harmonious wine, with a refined texture, very good complexity and a persistent and refreshing finish.
Store and Serve Advices:
Recommended serving at a temperature of 6 to 8ºC.
Food Pairing:
Excellent as appetizer. It goes well fish and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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