Product details
Manual harvesting. Selection of grapes, reception with de-stemming and immediate crushing, fermentation in cement vats and partial aging in French and American oak for 12 months.
Grape Varieties:
Tinta Roriz,Tinta Amarela,Touriga Franca,Bastardo,Tinta Carvalha
Tasting Notes:
Deep ruby in colour, it has an intense aroma of forest fruits with notes of spices, which highlight the good maturation of the grapes from the main red varieties planted in the Trás-os-Montes region. The aging process gave complexity and balance, with volume in the mouth and an enveloping texture, with a long and warm finish.
Store and Serve Advices:
It should be served at a temperature of 17ºC.
Food Pairing:
It goes well with traditional robust dishes from Trás-os-Montes, such as Posta barrosã or Mirandesa, smoked pork Bísaro or lamb roasted in the oven.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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