Product details
Winemaking:
Manual harvesting into small perforated boxes. Reception with immediate destemming and crushing. Fermentation in stainless steel vats at a controlled temperature of around 23ºC, with prolonged maceration. Part of the blend underwent malolactic fermentation in used French oak barrels. Ageing in stainless steel vats until bottling.
Manual harvesting into small perforated boxes. Reception with immediate destemming and crushing. Fermentation in stainless steel vats at a controlled temperature of around 23ºC, with prolonged maceration. Part of the blend underwent malolactic fermentation in used French oak barrels. Ageing in stainless steel vats until bottling.
Grape Varieties:
Syrah
Tasting Notes:
Deep garnet in colour, it has a confit aroma of very ripe black fruit, spices and balsamic notes typical of the grape variety. The palate is intensely fruity and concentrated, with velvety tannins and a long, persistent finish.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Excellent with intense meat, game or cheese dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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