Product details
Winemaking:
Careful vine management to enhance all the fruit potential. Handpicked grapes into 20 Kg cases followed by an exhaustive selection of bunches in the cellar. Temperature controlled alcoholic fermentation for 21 days using only indigenous yeast, followed by partial (30%) aging in second and third year French oak barrels. Bâtonnage during 9 months until bottling.
Careful vine management to enhance all the fruit potential. Handpicked grapes into 20 Kg cases followed by an exhaustive selection of bunches in the cellar. Temperature controlled alcoholic fermentation for 21 days using only indigenous yeast, followed by partial (30%) aging in second and third year French oak barrels. Bâtonnage during 9 months until bottling.
Grape Varieties:
Viognier,Chardonnay
Tasting Notes:
Bright citrus colour. Lush aroma of exotic fruits with delicate floral traits, still have slight hints of spice and toasted bread. In the mouth the wine is intense, massive, creamy and natural acidity always present.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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