Product details
Winemaking:
Made with our best selection of Sauvignon Blanc grapes, this wine fermented for 25 days in stainless steel vats at a temperature of 12ºC. The wine remained in contact with fine lees for 12 months and underwent the "bâtonnage" process: 6 months in American, French and Hungarian oak barrels and 6 months in stainless steel vats.
Grape Varieties:
Sauvignon Blanc
Tasting Notes:
This wine was specially made with 100% Sauvignon Blanc grapes from the Lisbon Region. The tropical fruit, natural freshness and notes of wood are perfectly balanced, creating an exciting and intense wine. Benefiting from aging on fine lees, followed by 6 months in French, American and Hungarian oak barrels, this wine reflects the full potential of this variety combined with the cool climate of maritime influence.
Store and Serve Advices:
Serve at a temperature of 10/12ºC.
Food Pairing:
It pairs perfectly with dishes that highlight its freshness and elegance. Light salads, fresh seafood, sushi, ceviche, grilled fish and white meats, as well as traditional Portuguese dishes such as fish stew or seafood rice.
Allergens:
Contains Sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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