Product details
Winemaking:
Grapes are hand picked, then destemmed and slightly crushed. Maceration of the skins is carried at 8-10ºC in order to extract essential flavours and colour. Fermentation is carried out under controlled temperature, followed by inoculation of selected yeasts. Fermentation under controlled temperature of 18ºC, during approximately 15 to 20 days. Bottling after ageing 5 months in steel vats.
Grapes are hand picked, then destemmed and slightly crushed. Maceration of the skins is carried at 8-10ºC in order to extract essential flavours and colour. Fermentation is carried out under controlled temperature, followed by inoculation of selected yeasts. Fermentation under controlled temperature of 18ºC, during approximately 15 to 20 days. Bottling after ageing 5 months in steel vats.
Grape Varieties:
Vital,Fernão Pires,Arinto,Sauvignon Blanc
Tasting Notes:
citrus colour. Fragrant and fruity aromas. Fresh, well balanced acidity. Prolonged finish.
Store and Serve Advices:
Should be served at a temperature of 10-12 °C .
Food Pairing:
Ideal for day-to-day to accompany seafood entrees, salads, fish and white meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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