Product details
Winemaking:
Meticulous and manual harvest, respecting the integrity of the berries. Some of the grapes were vinified using the open spout method, in small stainless steel vats (without contact with the skins) and others through fermentation (contact with the skins) in a wine press, both fermented without yeast inoculation. Aged for 18 months in French oak barrels, followed by 4 months in the bottle.
Meticulous and manual harvest, respecting the integrity of the berries. Some of the grapes were vinified using the open spout method, in small stainless steel vats (without contact with the skins) and others through fermentation (contact with the skins) in a wine press, both fermented without yeast inoculation. Aged for 18 months in French oak barrels, followed by 4 months in the bottle.
Grape Varieties:
Malvasia de Colares
Tasting Notes:
Orange colour, striking aroma of orange blossom due to skin maceration. In the mouth, it surprises with its unusual combination of structure, acidity and salinity.
Store and Serve Advices:
Serve at 10/12ºC.
Food Pairing:
A white wine to accompany intense cheeses, which will pair equally well with white meats and oriental foods.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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