Product details
Careful management of vegetation to optimize the aromatic potential of grapes. Manual harvest followed by Selection of the best bunches at the entrance of the cellar. Stemming and soft crushing, the must was clarified by natural settling in refrigerated vats. Fermentation with indigenous yeasts in cement tanks with controlled temperature.
Grape Varieties:
Arinto
Tasting Notes:
Brilliant colour. Elegant and shy, characteristic of the grape, it expresses citrus aromas, where the lime is highlighted, with notes of orange blossom. Mineral. With the creaminess characteristic of Quinta do Pinto’s profile, the mouth has citrus notes standing out, but also combined with a very pleasant freshness. Persistent mouthfeel.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Robert Parker;
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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