Product details
The grapes were picked at their optimum point of ripeness. Destemming followed by gentle crushing and pressing enabled a quality must to be extracted and selected, which was clarified by decanting. Alcoholic fermentation then took place at a controlled temperature of 13ºC. After this fermentation, the wine aged on its fine lees for 3 months, which allowed it to increase in volume and complexity.
Grape Varieties:
Sauvignon Blanc
Tasting Notes:
Clear, bright lemon green colour. Clean but intense nose, marked by exotic aromas with lively notes of passion fruit and nuances of asparagus and lemon. On the palate it has excellent freshness with good structure and persistence. It has a rich, balanced and vibrant finish.
Store and Serve Advices:
Recommended tasting temperature 8 to 10 °C.
Food Pairing:
Recommended to accompany salads, seafood, sushi, fish dishes and light pastas.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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