Product details
Winemaking:
Gentle pressing, static cold defecation and fermentation at a controlled temperature of 16ºC. Controlled stage in contact with fine lees.
Gentle pressing, static cold defecation and fermentation at a controlled temperature of 16ºC. Controlled stage in contact with fine lees.
Grape Varieties:
Alvarinho
Tasting Notes:
Golden in color and with obvious but very interesting evolution in aroma showing dried fruits, honey, hay and dried flowers. It seems younger in the mouth than on the nose, with fresher flavors and assertive acidity.
Store and Serve Advices:
Recommended Serving Temperature of 10 to 12º C.
Food Pairing:
Excellent with shellfish and fish in general.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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