Product details
Gentle pressing of whole bunches in a pneumatic press, extracting only the best must. 80% fermented in vats at very low temperatures (12–14°C), and 20% in used French oak barrels with frequent bâtonnage. Aged for 10 months in used French oak barrels.
Grape Varieties:
Alvarinho
Tasting Notes:
Distinct aromas of peach and orange blossom, with a slight herbaceous touch. These fruity notes continue on the palate, joined by delicate hints of vanilla, imparted by barrel aging, along with hazelnut and brioche. Lively freshness, excellent acidity with a persistent finish.
Store and Serve Advices:
Serve at 10-12ºC.
Food Pairing:
Oysters, clams à Bulhão Pato; Raw white fish and ceviche; Fresh cheese; Vegetarian dishes with herbs or seaweed; Japanese or Nordic inspired cuisine.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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