Product details
Winemaking:
Total destemming, light pressing, cold decantation, fermentation in stainless steel vats at a controlled temperature (15-16ºC), for 15 days. In bâtonnage for 6 months.
Total destemming, light pressing, cold decantation, fermentation in stainless steel vats at a controlled temperature (15-16ºC), for 15 days. In bâtonnage for 6 months.
Grape Varieties:
Riesling
Tasting Notes:
Intense aroma of tangerine and apricot. Light Floral. Acidity typical of the variety, with a lemon and savoury salty finish.
Store and Serve Advices:
Serve at a temperature of 8-10°C.
Food Pairing:
Ideal as an aperitif or to accompany seafood and salads.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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