Product details
Winemaking:
Fermentation in stainless steel vats, followed by a post-fermentation maceration period of 20 days. Part of the malolactic fermentation took place in barrels and part in clay pots. Aged partially in French Oak barrels for 12 months, partially in clay pots for 12 months.
Fermentation in stainless steel vats, followed by a post-fermentation maceration period of 20 days. Part of the malolactic fermentation took place in barrels and part in clay pots. Aged partially in French Oak barrels for 12 months, partially in clay pots for 12 months.
Grape Varieties:
Trincadeira,Castelão,Aragonêz
Tasting Notes:
Living ruby. Fruit jam, black pepper and balsamic notes, with wood perfectly integrated. Quality tannin, supported by high acidity. Finishes with good volume, elegance and freshness.
Store and Serve Advices:
Service Temperature 16ºC-18ºC.
Food Pairing:
Red or game meats, intense cheeses, grilled vegetables.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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