Product details
Harvested manually, into 15 kg boxes, they were de-stemmed, trying to keep the berries as intact as possible. From the de-stemmer, the Moreto grapes went to two wine cellars. Fermentation occurred smoothly, using native yeasts and with some stirring of the blanket. It fermented in total contact with the skins, without temperature control, in a fermentation that lasted around a month. The new wine remained in skin contact. We only use tear wine, what has flowed, filtered naturally by the pasta itself, without resorting to press wine from these pastas. We transferred it to a stainless steel tank, always full, where it remained until bottling. Before bottling, we did a light filtration, there was no fine-tuning.
Grape Varieties:
Moreto
Tasting Notes:
Visually, it appears open ruby red with evident violet notes. The aroma is complex and has good intensity. Dominating are earthy notes and a slight smokiness, well integrated with red fruit – crushed strawberry, plum. Then herbal nuances appear – thyme, with a slight aroma of cherry jam. The mouth is lively, impressing with its juicy freshness. Medium-bodied, it is a wine of great breadth. The tannins are soft and crunchy in texture, finishing long and very complex.
Store and Serve Advices:
Service Temperature 16ºC-18ºC.
Food Pairing:
A wine of contemplation, it must first and foremost be drunk in good company. It will be successful in partnership with various snacks – cured cheeses, charcuterie, olives, rissole cracklings and fried fish. Wine for good conversations and conviviality. The rich structure and width in the mouth will allow it to accompany a wide variety of delicacies at the table. It goes very well with grilled meats, given its rich structure and juicy acidity.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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