Product details
Winemaking:
Made with 30% Syrah, 30% Cabernet Sauvignon, 20% Petit Verdot, 15% Trincadeira and 5% Trincadeira 2005. The bunches pass through the sorting table to small 300 kg presses where, through bleeding, the skin/must ratio is concentrated at 30%. Alcoholic fermentation takes place for 10 days without temperature control and with indigenous yeasts. The malolactic process takes place during a cuvaison of around 1 month, after pressing, all the wine ages in new Allier oak barrels. Aging for 48 months in new barrels topped up only once annually and 1 year in bottle.
Made with 30% Syrah, 30% Cabernet Sauvignon, 20% Petit Verdot, 15% Trincadeira and 5% Trincadeira 2005. The bunches pass through the sorting table to small 300 kg presses where, through bleeding, the skin/must ratio is concentrated at 30%. Alcoholic fermentation takes place for 10 days without temperature control and with indigenous yeasts. The malolactic process takes place during a cuvaison of around 1 month, after pressing, all the wine ages in new Allier oak barrels. Aging for 48 months in new barrels topped up only once annually and 1 year in bottle.
Grape Varieties:
Syrah,Cabernet Sauvignon,Petit Verdot,Trincadeira
Tasting Notes:
Dark garnet in colour, on the nose it shows an exuberance of blackberry, currant and cream, fused in a dry and spicy noble wood frame. In the mouth it has a strong physical persistence ending with a demanding but gentle comfort.
Store and Serve Advices:
Should be served between 16° and 18°C.
Food Pairing:
It should accompany red meats, game and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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