Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Hand-harvested. Total destemming. Fermentation at controlled temperature in lagares and stainless steel tanks, with indigenous yeasts. Pressing, followed by malolactic fermentation. Aged for 10 months in used French oak vats (80%) and concrete tanks (20%), plus a minimum of 6 months in bottle.
Winemaking:
Hand-harvested. Total destemming. Fermentation at controlled temperature in lagares and stainless steel tanks, with indigenous yeasts. Pressing, followed by malolactic fermentation. Aged for 10 months in used French oak vats (80%) and concrete tanks (20%), plus a minimum of 6 months in bottle.
Grape Varieties:
Trincadeira
Tasting Notes:
Pale ruby colour. Elegant nose. With notes of black stone fruit enveloped by herbaceous notes, namely tomato leaf, typical of the grape variety. On the palate it is fresh and balanced, with smooth and well-integrated tannins, providing a long, vibrant and persistent finish.
Store and Serve Advices:
Serve between 15 and 16ºC.
Food Pairing:
It pairs well with meats, cheeses, and, in general, Mediterranean cuisine.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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