Product details
Fermentation for 10 days at 26 ° C, followed by a month maceration in contact with the film.
Grape Varieties:
Touriga Nacional
Tasting Notes:
The aromatic elegance characteristic of Touriga Nacional is complexed by some spice from the French oak barrels with slight toasted sandwiches which it aged. It has proof of full mouth, engaging and with silky tannins balanced by an elegant acidity, a very persistent set.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
To be dished up with duck and red meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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