Product details
The wine is made in stainless steel vats with light extraction and malolactic fermentation in Foudre. Aged in Foudre for 2 years. Manual harvest, malolactic in Foudre, fermentation in stainless steel vats, ageing for 2 years in Foudre.
Grape Varieties:
Aragonêz,Castelão,Grand Noir,Alicante Bouschet,Trincadeira
Tasting Notes:
The colour is lighter and more open than the high vines. On the nose it combines floral notes with red fruits such as cherries, spices and nuts, revealing the freshness of the terroir and grape varieties from which it comes. On the palate it is elegant, fresh and with excellent acidity. It also reveals its youth through the nerve of its tannins.
Store and Serve Advices:
Store lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Goes very well with dishes of grilled red meats, game and strong cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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