Product details
Temperature controlled fermentation at 24/28°C. When is reached the desired sweetness, the fermentation is interrupted with the addition of brandy (77%). Aging in oak barrels for a minimum period of seven years in the warehouses in Vila Nova de Gaia. Colheitas are vintage ports, which mature in contrast to vintage ports in the barrel and may be bottled only after the seventh year.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinto Cão,Tinta Barroca
Tasting Notes:
Blondish red colour with aromas of forest fruits, jutting blackberry. On the palate the flavours are confirmed, with tannins and subtle hints of vanilla. The aftertaste is persistent and fine.
Store and Serve Advices:
Serve cool at 9-14°C. Decantation is not necessary because this filtered port has no sediment. It is ready to drink as soon as it is bottled. It can be enjoyed for about 3 months, keeping the bottle in a cool place.
Food Pairing:
Particularly enjoyable with cheese, with a dessert or simply on its own whatever the occasion.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Robert Parker;
. 17,5 points in Vinho Grandes Escolhas;
. 90 points in Wine Enthusiast Magazine;
. Gold medal Portugal Wine Trophy.
Disclaimer:
The Colheita Ports usually comes with a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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