Product details
Fermentation and crushing of the grapes, entry into a granite lagar (wine press), foot treading. Fermentation is stopped with the addition of brandy.
Grape Varieties:
Field Blend
Tasting Notes:
Brick-coloured Tawny Port with hints of red and yellow. Very intense nose of dried fruits such as figs, walnuts, toasted almonds. Caramel. On the palate it is intense, full-bodied, with a sweetness that is not excessive. Fresh and very elegant.
Store and Serve Advices:
Serve slightly chilled.
Food Pairing:
Enjoy it alone, without accompaniment, always chilled. As an aperitif with toasted and salted almonds. Pairs well with caramel desserts, traditional convent sweets, and walnut and/or almond cakes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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