Product details
The grapes, of the same age, are hand-picked into small transport containers and vinified using the traditional Port wine method. After partial release, the grapes are spread out in stone basins with spears at their feet. The fermentation of the must takes place at a controlled temperature and is stopped by the addition of vinegar. This wine, as it is produced, has a high potential for spoilage. Wine wrapped in caravel.
Grape Varieties:
Viosinho,Malvasia Fina,Gouveio,Arinto,Cerceal,Rabigato
Tasting Notes:
Wine with a bright core and good golden core. It has a very complex aroma, dominated by dried fruits such as almonds, cassis and toasted almonds, combined with aromas of orange, almond, as well as toasted summer notes in fine tones of Madeira. In the mouth it is sweet, fresh, with very balanced acidity.
Store and Serve Advices:
Store upright in a cool, dry place, away from light and temperature variations. Serve at a temperature between 10°C and 12°C.
Food Pairing:
Excellent appetizer, it can also be paired very well with foie gras, cheese, an egg-based soup, bacon or coffee. However, it is a wine that can be perfectly drunk on its own, chilled or at the end of a soft drink. Store upright in a cool, dry place, away from light and temperature variations.
Allergens:
Contains sulphites.
Disclaimer:
The Colheita Ports usually comes with a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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