Product details
Winemaking:
Stalk, thermal shock, pressing, decanting of the must, fermentation with controlled temperatures in stainless steel tanks, stage in old barrels, blending, fermentation in the bottle, stage on lees for 18 months, disgorgement.
Stalk, thermal shock, pressing, decanting of the must, fermentation with controlled temperatures in stainless steel tanks, stage in old barrels, blending, fermentation in the bottle, stage on lees for 18 months, disgorgement.
Grape Varieties:
Baga
Tasting Notes:
Clear citrus colour. Fine and complex aroma with notes of pastry and nuts. Complex and persistent acidity, long and persistent finish.
Store and Serve Advices:
Store the bottle on its side at a constant 15 °C. Serve chilled to 8 °C.
Food Pairing:
Especially recommend to accompany starters, caviar, and fatty fish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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