Product details
Winemaking:
The harvest period occurs in the beginning of September. The grapes are destemmed and crushed. The alcoholic fermentation then takes place at a controlled temperature of 25 ºC. During this period the maceration occurs for 7 days by using the pumping method so as to optimise the extraction of colour, aromas and flavours. The next phase is the malolactic fermentation which is a very important step that allows the wine to become softer and smoother. After the period during which the wine stabilises by using physical processes in stainless steel vats, the wine is filtered before being bottled in the following spring.
Grape Varieties:
Trincadeira,Aragonêz,Castelão,Touriga Franca
Tasting Notes:
Clear aspect and well-defined ruby colour. Aroma of red fruits with slight herbaceous hints typical from the Trincadeira grape. Fruity aroma with pleasant notes of strawberry, typical from the Aragonez grape, combined with a slight astringency offered by the Castelão grape.
Store and Serve Advices:
Best served at 16-18ºC.
Food Pairing:
Good with meat or cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. Bronze medal China Sommeliers Wine Challenge 2012 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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