Product details
Grapes from plot 21 of Alicante Bouschet and plot 101 of Petit Verdot. These proved to be the best plots and each one required different attention during the vegetative cycle to obtain the best quality grapes. After destemming, the berries are manually picked and then gently crushed. Fermentation takes place in truncated conical vats at 28ºC, after maceration at 10ºC for 3 days. After malolactic fermentation, the wine ages in 3000 liter French oak barrels for 12 months. The final blend is made only from the best woods and is then aged in the bottle at a controlled temperature of 15ºC.
Grape Varieties:
Petit Verdot,Alicante Bouschet
Tasting Notes:
Good concentration of almost opaque colour. On the nose it reveals notes of blueberry, violet and light mint. In the mouth it is a lively wine, extremely rich in firm tannins and with an excellent attack. It is robust and very persistent.
Store and Serve Advices:
The bottle should be stored lying down in a cool place away from light. The wine is ready to be consumed, however, aging in the bottle allows for good evolution. When opened, consume immediately. It should be consumed at 16ºC-18ºC.
Food Pairing:
Ideal to accompany spicy meat dishes, game and intense cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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