Product details
Total destemming grapes, fermented in stainless steel vats, with a temperature control between 28ºC and 30ºC, benefits a post fermentative maturation of 15 days. Aged for 11 months in new French Oak.
Grape Varieties:
Aragonêz,Trincadeira,Alicante Bouschet,Grand Noir
Tasting Notes:
Garnet colour. Complex with notes of mature fruits, roasted wood, good flow. Good structure, soft tannins. Long and persistent.
Store and Serve Advices:
Best served between 17ºC-18ºC.
Food Pairing:
Pairs well with game and red meat.
Allergens:
Contains sulphites.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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