Product details
Winemaking:
Harvested by hand in 15kg boxes. After careful selection of the grapes, the bunches are destemmed and crushed. Alcoholic fermentation takes place in stainless steel vats at 24ºC for 6 days, followed by malolactic fermentation. The wine is partially aged for 12 months in used French oak barrels, followed by a 6-month compacting stage after bottling.
Harvested by hand in 15kg boxes. After careful selection of the grapes, the bunches are destemmed and crushed. Alcoholic fermentation takes place in stainless steel vats at 24ºC for 6 days, followed by malolactic fermentation. The wine is partially aged for 12 months in used French oak barrels, followed by a 6-month compacting stage after bottling.
Grape Varieties:
Aragonêz,Trincadeira,Alicante Bouschet,Moreto
Tasting Notes:
Intense red colour, elegant aroma of red fruits, smooth on the palate with round tannins and a pleasant finish.
Store and Serve Advices:
Serve at a temperature of 16 a 18°C.
Food Pairing:
Goes well with poultry dishes, red meats and cheese boards.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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