Product details
Winemaking:
Manual harvest at night, grapes selected at a sorting table, 30% whole bunch and 70% de-stemmed, the containers are filled bucket by bucket and fermentation is spontaneous with maceration between 40 and 50 days, followed by 18 months aging in old barrels.
Manual harvest at night, grapes selected at a sorting table, 30% whole bunch and 70% de-stemmed, the containers are filled bucket by bucket and fermentation is spontaneous with maceration between 40 and 50 days, followed by 18 months aging in old barrels.
Grape Varieties:
Alfrocheiro,Castelão,Moreto,Tinta Carvalha,Trincadeira
Tasting Notes:
Ruby color with some violet touches, medium concentration. On the nose, lots of red forest fruit, some woods, truffle and leather. Textured, fresh, red fruit attack. Very fine, long and structured finish.
Store and Serve Advices:
Store at 14ºC to be served at 16ºC and drunk at 18ºC.
Food Pairing:
A red with good acidity, good for meats with some fat, pan dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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