Product details
Winemaking:
The alcoholic fermentation of the must is monitored in stainless steel tanks at 24-26ºC. The wine is aged in used French oak barrels for a period of 12 months, until bottling, both processes without any SO2 correction.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
A beautiful red that surprises with its concentration of color and aromatic expression. On the nose, they highlight aromas of bergamot and aromas of very ripe black and red, in a very clean and seductive profile, with great complexity. When tasting, the wine reveals flavors that can be guessed on the nose, as well as light vegetal and balsamic nuances that give it breadth on the palate and good layers of flavor. The tannins are very round and juicy, and the acidity is balanced, completing the wine with an excellent texture and a long and persistent finish.
Store and Serve Advices:
Serve at a temperature between 16 and 18ºC. Bottles should be stored horizontally in a clean, airy place protected from light and with normal conditions of mild temperature and constant humidity.
Food Pairing:
It goes well with various red meat dishes, cold cuts and cured or semi-cured cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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