Product details
Fermentation in stainless steel vats for 7 days at a temperature of 25ºC. Malolactic fermentation in stainless steel vats. Aging for 8 months in used French oak casks followed by 14 months in clay amphora.
Grape Varieties:
Touriga Franca,Touriga Nacional
Tasting Notes:
The final blend favours aromatic freshness, the tannins are ripe and fine, the wine is concentrated and elegant, with a fresh and mineral finish.
Store and Serve Advices:
Bottle lying down, in a place with a constant temperature away from direct light. Serve at a temperature between 14º C. and 18º C.
Food Pairing:
Goes well with meat dishes or cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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