Product details
Winemaking:
The whole bunches of Rufete are selected and placed in a small wine press and lightly crushed and trodden. The most important part of this winemaking process is the pre-fermentation maceration period without much “work” and the beginning of the alcoholic fermentation, where extraction is very long but not very intense.
The whole bunches of Rufete are selected and placed in a small wine press and lightly crushed and trodden. The most important part of this winemaking process is the pre-fermentation maceration period without much “work” and the beginning of the alcoholic fermentation, where extraction is very long but not very intense.
Grape Varieties:
Rufete
Tasting Notes:
Fresh red, very expressive in aroma dominated by a different profile from the traditional rufete, delicate in colour. An intense and fresh mouthfeel.
Store and Serve Advices:
Serve at a temperature of 14ºC to 16ºC.
Food Pairing:
It goes well with cheese, meat and most Mediterranean dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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