Product details
The grapes come from a the oldest parcels of our vineyards, older than 100 years. The harvest is made in the perfect phenolic maturation of each parcel separately. The fermentation is made in the historic granitic mills (lagares) with the traditional feet tread process, with controlled temperature. Macerations during 15 days with skin contact. The aging process is during 24 months in new French oak barrel.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Red intense violet colour. Aroma alive with focus on mature fruit, which brings light notes of jam and a floral touch. The aging on French oak barrels, gave at the wine the notes of spices and smoked, which seamlessly integrate with notes of ripe black fruit. On the palate has an intense flavour where elegant tannins are very persistent. The particular acidity of this wine, with its volume gives it an elegance that endures and well characterized. Wine with great aging potential.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 95 points in Wine Enthusiast Magazine;
. 17 points in Revista de Vinhos;
. Gold medal Mundus Vini 2016 (Other vintages);
. Gold medal International Wine Challenge 2016 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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