Product details
The vineyard which gave rise to the fourth edition of Secret Spot was planted in 1916, on pre-phylloxera terraces. The vine varieties present in this vineyard cannot be identified in their entirety. Field Blend, more than 10 different grape varieties. Manual selection of the berries - berry by berry. Cold pre-fermentation maceration for four days in French oak barrels, where the grapes were subsequently trodden and fermented. This was followed by 15 days’ post-fermentation maceration. Aged in new oak barrels for 20 months. Limited edition 1500 bottles.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Very intense lively red colour. Mineral, wild fruits and plums both fresh and in syrup. Captivating. Elegant, sugary, fine density but very compact.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos;
. Silver medal International Wine Challenge 2018;
. Bronze medal Decanter World Wine Awards 2009 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent