Product details
Manual harvest in 20 kg boxes in September, 100% destemmed, fermentation in stainless steel vats with controlled temperature at 24/26ºC for 9 days. Malolactic fermentation in French oak barrels. Aged 4 years in bottle before being released. Aging for 18 months in French oak barrels.
Grape Varieties:
Touriga Nacional,Touriga Franca,Sousão,Alicante Bouschet,Tinto Cão
Tasting Notes:
Closed red colour with garnet hints. Intense and fresh floral aroma, in a very complex and balanced whole. In the mouth it is delicate, fresh and very persistent. Rich spicy and floral notes, fine and elegant tannins, long and persistent finish.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC. Keep the bottle in horizontal position away from direct light. Due to the organoleptic characteristics, a very positive bottle aging is expected over 10/15 years.
Food Pairing:
Perfect company for meat roasts or traditional Portuguese cuisine. Also good with strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas;
. The Press Choice Award 2023;
. Grand Gold medal Berliner Wine Trophy 2022;
. Gold Medal Mundus Vini 2022 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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