Product details
Winemaking:
The selected grapes were destemmed and pressed, and the must fermented for 9 days at temperatures of 24-26 ºC, with automatic pumping over programmed to bring out all the aroma and flavour of the grape varieties. Ageing in stainless steel vats for 18 months.
The selected grapes were destemmed and pressed, and the must fermented for 9 days at temperatures of 24-26 ºC, with automatic pumping over programmed to bring out all the aroma and flavour of the grape varieties. Ageing in stainless steel vats for 18 months.
Grape Varieties:
Touriga Nacional,Touriga Franca
Tasting Notes:
A harmonious and balanced wine, ruby-red in colour, with notes of ripe red fruit, with hints of raspberry and blackberry. The natural acidity of this wine, combined with soft tannins and a certain unctuousness, makes for a pleasant, long-lasting flavour.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Ideal with meat dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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