Product details
Winemaking:
After careful manual selection and harvesting, the grapes are subjected to crushing and total stemming. This is followed by a period of 24 hours of pre-fermentation Maceration at 30ºC to maximize the action of the grape enzymes responsible for extracting colour and aromas. Selected yeasts are used to induce alcoholic fermentation, which takes place between 22ºC and 24ºC for a minimum of 10 days. Malolactic fermentation induced with temperature control.
After careful manual selection and harvesting, the grapes are subjected to crushing and total stemming. This is followed by a period of 24 hours of pre-fermentation Maceration at 30ºC to maximize the action of the grape enzymes responsible for extracting colour and aromas. Selected yeasts are used to induce alcoholic fermentation, which takes place between 22ºC and 24ºC for a minimum of 10 days. Malolactic fermentation induced with temperature control.
Grape Varieties:
Touriga Franca,Tinta Roriz,Tinta Barroca
Tasting Notes:
Ruby. Good aromatic intensity, ripe fruit and floral notes. Good structure and body, very soft tannins, engaging finish.
Store and Serve Advices:
Bottle lying down, room temperature with small temperature range (14ºC to 18ºC), humidity of 60% and protected from light. Serve at a temperature between 16ºC and 18ºC.
Food Pairing:
Grilled meats or in a light sauce, soft cheeses, salads.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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