Product details
Winemaking:
Vinification in wine presses and foot-treading, in 2017 its production was around 3500 kg/ha. This wine aged in second and third year French oak barrels.
Vinification in wine presses and foot-treading, in 2017 its production was around 3500 kg/ha. This wine aged in second and third year French oak barrels.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Rounded mouth, fresh but polished tannins, just enough wood, hint of wild blackberry, long and persistent.
Store and Serve Advices:
Serve at a temperature of 18ºC.
Food Pairing:
It goes well with “strong” meat dishes and regional smoked meats, and cheeses that have been cured with some intensity.
Allergens:
Contains Sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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