Product details
Manual harvest in the last quarter of each year to reach its maturity point. The arbutus brandy is a fruit brandy obtained exclusively by alcoholic fermentation of the arbutus fruit produced in the southern region of the country.
Tasting Notes:
Manual harvest in the last quarter of each year to reach its maturity point. The arbutus brandy is a fruit brandy obtained exclusively by alcoholic fermentation of the arbutus fruit produced in the southern region of the country.
Storage:
Serve in gently warmed balloon glass or with ice.
Perfect Serve:
The arbutus brandy is usually drunk with coffee. Many consider it to be drunk at room temperature although some people prefer to drink it cold.
Disclaimer:
This product may include an outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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