Product details
The Medronho brandy is made from the secular and artisanal flavour of selection and fermentation of the fruit, combined with innovative techniques and methods of distillation. Later it is aged in oak wood. The advantage of this aging is the enrichment of brandy in phenolic compounds. Fruit brandy obtained exclusively by alcoholic fermentation and distillation of the "Arbutus Unedo" fleshy fruit subsequently aged in oak wood.
Tasting Notes:
The Medronho brandy is made from the secular and artisanal flavour of selection and fermentation of the fruit, combined with innovative techniques and methods of distillation. Later it is aged in oak wood. The advantage of this aging is the enrichment of brandy in phenolic compounds. Fruit brandy obtained exclusively by alcoholic fermentation and distillation of the "Arbutus Unedo" fleshy fruit subsequently aged in oak wood.
Storage:
Serve in gently warmed balloon glass or with ice.
Perfect Serve:
The arbutus brandy is usually drunk with coffee. Many consider it to be drunk at room temperature although some people prefer to drink it cold.
Disclaimer:
This product may include an outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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