Product details
Medronho do Coração is an aromatic and mild distillate, produced with 100% biological Arbutus tree fruits. The fruits are harvested on the hills of Santana da Serra, from October to January. Once selected they are stored in barrels to ferment. After the fermentation, when the sugar of the fruits turns into alcohol, the distillation begins. It is made in copper stills using ancestral methods, perfected by scientific techniques. The distillation is divided in 3 phases and the secret is in knowing how to separate them: Head and Tail (unfit for consumption) and in the middle is the Heart, the good spirit. After being separated, the Heart rests in stainless steel vats, to preserve the authentic aroma and flavour of the fruits, until it is bottled and commercialized.
Tasting Notes:
Medronho do Coração is an aromatic and mild distillate, produced with 100% biological Arbutus tree fruits. After being separated, the Heart rests in stainless steel vats, to preserve the authentic aroma and flavour of the fruits, until it is bottled and commercialized.
Storage:
It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light.
Perfect Serve:
Pure, accompanying a sweet dessert, served in a snifter/ balloon glass; With espresso coffee, served in a coffee cup; With honey, mixed with a cinnamon stick, served in a snifter/ balloon glass; With natural juice of strawberry, lemon or orange and ice, served in long glass. Cooled or at room temperature, pure, served in a snifter/ balloon glass.
Disclaimer:
This product may include an outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent