Product details
Winemaking:
Manual selection of grapes on the carpet of choice at the entrance of the cellar. Pre-fermentative cold maceration (8-9ºC) for 6 days. Fermentation at low temperature (22º - 24ºC) for 8 days in stainless steel; 2 "dastages" per day. Early release (when glucose / fructose levels fall below 40 g / L). Malolactic fermentation in stainless steel tank. Stage in French oak barrels for 6 months.
Grape Varieties:
Touriga Franca,Touriga Nacional,Tinto Cão,Tinta Roriz
Tasting Notes:
This wine sends us to the vineyard, to the plot, to the terraces. The intense colour of a superb vintage, the complexity and density of aromas of wild berries, cassis and blueberries; White spice. Great concentration; great balance between the muscular structure and the juicy texture that intertwine with the body of the wine and make it finish tense, long and deep.
Store and Serve Advices:
Store in dark and cool place (12 a 14ºC), in horizontal position and no vibration. Serve at a temperature of 16/18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Wine Enthusiast Magazine;
. 90 points in Revista de Vinhos;
. 88 points in Wine Spectator Magazine;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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