Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
It has notes of red and black fruit, ripe blackberry excel, and cocoa notes. The palate is structured, voluminous.
Store and Serve Advices:
Drinking Temperature at 16 - 18 ºC.
Food Pairing:
This wine pairs well with Red meat dishes as well as Pasta Dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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