Product details
Winemaking:
Total destemming, prolonged skin maceration, alcoholic fermentation at 28°C. Light ageing (3 months) in French and American oak barrels to soften the tannins.
Total destemming, prolonged skin maceration, alcoholic fermentation at 28°C. Light ageing (3 months) in French and American oak barrels to soften the tannins.
Grape Varieties:
Touriga Franca,Touriga Nacional,Tinto Cão,Tinta Roriz
Tasting Notes:
Well-defined ruby colour. Intense aroma of red fruits and toasted nuances. Fruity, soft and fresh flavour. Beautiful persistence, a versatile wine.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Perfect company for meat roasts or traditional Portuguese cuisine. Nice company for old cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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