Product details
Winemaking:
Fermentation with indigenous yeasts and minimalist intervention, maceration during 25 days, being the only external factor to the production, the sulphurous in the bottling. Stage of 18 Months in used French oak barrels of 500 Lts.
Fermentation with indigenous yeasts and minimalist intervention, maceration during 25 days, being the only external factor to the production, the sulphurous in the bottling. Stage of 18 Months in used French oak barrels of 500 Lts.
Grape Varieties:
Castelão
Tasting Notes:
Ruby red. Blackberry, plums and dark chocolate. Medium to full body. Concentrated fruit with well balanced tannins. Nice complexity and good finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Wine Spectator Magazine.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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