Product details
Winemaking:
Fermentation in mill with treading on foot. Malolactic fermentation in 500l used barrels, where it aged for 19 months in used French oak barrels and 12 months in bottle.
Fermentation in mill with treading on foot. Malolactic fermentation in 500l used barrels, where it aged for 19 months in used French oak barrels and 12 months in bottle.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Ruby colour. Fruity and spicy aroma. Complex, fresh and elegant flavour.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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